Ingredients:

Flowers

  • Ziziphora (Ziziphora pamiroalaica)
  • Milfoil (Achillea millefolium)
  • Chamomile (Matricaria chamomilla)
  • St. John’s Wort (Hypericum perforatum)
  • Dandelion (Taraxacum officiniale)
  • Knotgrass (Polygonum aviculare)

Leaves

  • Common wormwood (Artemisia absinthium)
  • Black currant (Ribus nigra)

Fruit

  • Caraway (Carum carvi)

Application:
For every 1 tablespoon, 0.5l. of water are used. Boil the tea for 10 minutes, and let it sit for at least 45 minutes before filtering it. The treatment lasts for 3 weeks. Drink it 4 times per day; once before every meal, and a fourth time before going to sleep. The amount per intake should be approximately 50 ml. Repeat the preparation process as often as needed during the 3 weeks.

Medicinal properties:
It stimulates the appetite and acts diuretic, choleretic, vermifugal, antibacterial, sedative, antiputrefactive, antiinflammatory, expectorative, secretogogue, restorative, anticholinergetic and antidotic.