Ingredients:
Flowers:

  1. St. John’s Wort (Hypericum perforatum)
    Leaves:
  2. Raspberry (Rubus idaeus)
  3. Bog rose (Andromeda polifolia)
  4. Sanddorn (Hippophaё rhamnoides)
  5. Walnut (Juglans regia)
  6. Black currant (Ribus nigra)

The tea contains the following vitamins: A, B1, B6, B12, E, PP, P, K, C.

Medicinal properties:
It acts antiinfllammatory, antibacterial, vermifungal, antisclerotic, antimycotic, vasodilatin, antidiabetic, diuretic, styptic. Further on, it enhances wound healing.

Application:
For every 1 tablespoon, 0.5l. of water are used. Pour the hot water over the tea, and let it sit for at least 45 minutes before filtering it. The treatment lasts for 3 weeks. Drink it 4 times per day; once before every meal, and a fourth time before going to sleep. The amount per intake should be approximately 50 ml. Repeat the preparation process as often as needed during the 3 weeks.