Ingridients:
Flowers:
1.Milfoil (Achillea millefolium)
2.Bog rose (Andromeda polifolia)
3.St. John’s Wort (Hypericum perforatum)
4.Asian mint (Mentha longifolia var.asiatica)
5.Chamomile (Matricaria chamomilla)
Leaves:
6.Birch (Betula pamirica)
7.Field horestail (Equisetum arvense)

Medicinal Properties:
It acts vasodilating, analgetic, sedative, choleretic, diuretic, antiimflammatory, desinfecting, vermifugal, sudatory, bactericid, antimycotic, wound healing. Also, it stimulates the appetite and reinforces the immune system.

Application:
For every 1 tablespoon, 0.5l. of water are used. Boil the tea for 10 minutes, and let it sit for at least 45 minutes before filtering it. The treatment lasts for 3 weeks. Drink it 4 times per day; once before every meal, and a fourth time before going to sleep. The amount per intake should be approximately 50 ml.
Repeat the preparation process as often as needed during the 3 weeks.