Ingredients:
Leaves

  1. Dill (Anethum graveolens)
  2. Wild rue (Peganum harmala)
    Flowers
  3. St. John’s Wort (Hypericum perforatum)
  4. Mint (Mentha x piperita)
  5. Chamomile (Matricaria chamomilla)
  6. Ziziphora (Ziziphora pamiroalaica)
    Flowers and Leaves
  7. Yellow sweet clover (Melilotus officinalis)
    Fruit
  8. Caraway (Carum carvi)
  9. Rosehip (Rosa huntica)

Preparation and application:
For every 1 tablespoon, 0.5l. of water are used. Boil the tea for 10 minutes, and let it sit for at least 45 minutes before filtering it. The treatment lasts for 3 weeks. Drink it 4 times per day; once before every meal, and a fourth time before going to sleep. The amount per intake should be approximately 50 ml. Repeat the preparation process as often as needed during the 3 weeks.

Medicinal properties:
It has a calming effect, further it enhances the self healing properties of the body.
It acts antispasmodic, anti-inflammatory, antiseptic, analgesic, hemostatic, choleretic, diuretic, diaphoretic, aphrodisiac, expectorant, bactericidal, anti-sclerotic.